The Food

Here are some examples of the amazing KERB traders on offer

  • Anna Mae's

    The big-pan mac ‘n’ cheese specialists who serve it up with their homemade BBQ sauces and real Americana toppings.

  • Mother Flipper

    No patty left unturned and offering one of the best burger joints around. Mother Flipper serves proper homemade burgers and sides; 100% chuck mince patty from farms in Kent in a demi brioche bun.

  • Chubby Dumpling

    Dad and daughter business serving dumplings and recipes passed all the way down the family tree. Taking Dads treats to the streets!

  • Nazari

    Dishing up organic fava bean falafel flatreads filled with yoghurt mint garlic tahini, halloumi, almonds and pomegranate seeds, Rob and Victoria Dyas bring Andalusian / Middle Eastern flavour fusion to the streets.

  • Club Mexicana

    Welcome to the Club! These guys make seasonal Mexican food, packed full of crazy good fillings, homemade sauces and toppings. And can you keep a secret? Its all vegan.

  • Makatcha

    Rendang like no other. Maria and her team are the curry masters, and this one has it all - proper heat, rich, creamy elements, delicious sauces and crunchy sides. Immense.

  • Hanoi Kitchen

    Hanoi Kitchen was born from a love of the street food in Vietnam. Back in London, there authentic noodles and baguettes strike the perfect balance between hot, spicy, fresh and fragrant.

  • Bian Dang

    Modern Taiwanese food to excite the taste buds. Bian Dang; meaning lunchbox in Mandarin, provides unique flavours by masking up distinctive tastes of Taiwanese food with contemporary cooking processes.

  • Only Jerkin'

    Only Jerkin' is dedicated to celebrating the spirit of the Caribbean through lip-smacking flavours. Only Jerkin's food is built on traditional family recipes, and takes inspiration from childhood experiences in the kitchen. In 2016 the fried jerk chicken nugget in a ginger beer batter was born, now the signature and most popular dish.

  • Anna Mae's

    Famous for being the OG Mac and Cheese trader, Anna Mae's was established in London, 2010. Cooking up homemade mac n cheese on the street from their cast iron skillets with a variety of toppings.

  • Grilling Greek

    Hands down the best Souvlaki wrap in town! The Grilling Greek owner Spyros wants to share his 'happy childhood memories through food'. Not only are the wraps absolutely delish but their produce is all locally sourced from their free-range and halal chicken, to their mouthwatering vine tomatoes, herbs and potatoes.

  • Chick N Sours

    David and Carl met in a field at the latitude festival back in 2010 and the rest is history. Chick N Sours serves tasty fried chicken with home made dips and hand made buns. The team also run restaurants across London but we are lucky to have them as one of our street food members and a firm favourite across our events.

  • Chicken Bandits

    Fried chicken with a south London attitude. Fried chicken lovers, you are in the safest hands possible. Offering buttermilk fried chicken burgers, wings, loaded fries and deep-fried mac n cheese balls.

  • Game Keeper

    Gamekeeper is an award-winning street food business, specialising in sustainable British game. Cooking up their famous venison burgers all around the UK’s biggest events.

  • Well Kneaded

    Founded in 2011, husband and wife team Laurence and Bridget champion the sustainable creation of delicious sourdough pizza.

  • Ya’la

    Roy and Yasmin come from different Middle Eastern backgrounds which have a rich street food culture. Everything they make has a vegan twist, making the food available to all.