The Food

The finest street food traders London has to offer are brought together under the KERB banner. Depending on your guest numbers you will be able to pick 1-6 of these amazing traders to feed your guests! Prepare to be seriously popular in your office!

  • Anna Mae's

    The big-pan mac ‘n’ cheese specialists who serve it up with their homemade BBQ sauces and real Americana toppings.

  • Mother Flipper

    This bromley lad does his homework and keeps onpushing for perfection with these Flippin’ tasty burgers. Their 100% beef patties will have your guests queueing from the door!

  • The Bowler

    One of the first food trucks on the UK street food scene, The Bowler brings bespoke menus involving meatballs and 'no balls' to deliver a food solution that tastes fantastic.

  • Chubby Dumpling

    Dad and daughter business serving dumplings and recipes passed all the way down the family tree. Taking Dads treats to the streets!

  • Jamon Jamon

    Traditional Spanish paella made live in front of you, by London's original paella stall. No tricks, no fads, no food fusion... just fresh ingredients, a huge pan and a friendly crew.

  • Oh My Dog

    Joel's the Dogfather, and he has lovingly crafted his pups using prime cuts of outdoor–bred pork, show-stopping toppings and artisan brioche buns. You've probably had a hot dog before, but when was the last time one made you say "Oh My Dog!"

  • Nazari

    Dishing up organic fava bean falafel flatreads filled with yoghurt mint garlic tahini, halloumi, almonds and pomegranate seeds, Rob and Victoria Dyas bring Andalusian / Middle Eastern flavour fusion to the streets.

  • Club Mexicana

    Welcome to the Club! These guys make seasonal Mexican food, packed full of crazy good fillings, homemade sauces and toppings. And can you keep a secret? Its all vegan.

  • Makatcha

    Rendang like no other. Maria and her team are the curry masters, and this one has it all - proper heat, rich, creamy elements, delicious sauces and crunchy sides. Immense.

  • Hanoi Kitchen

    Hanoi Kitchen was born from a love of the street food in Vietnam. Back in London, there authentic noodles and baguettes strike the perfect balance between hot, spicy, fresh and fragrant.

  • Bian Dang

    Modern Taiwanese food to excite the taste buds. Bian Dang; meaning lunchbox in Mandarin, provides unique flavours by masking up distinctive tastes of Taiwanese food with contemporary cooking processes.

  • Hank’s Po Boys’

    There's a reason that their crawfish balls are called crack balls, and these guys deal them hot and heavy. They know what it means (to miss new orleans).

  • Only Jerkin'

    Only Jerkin' is dedicated to celebrating the spirit of the Caribbean through lip-smacking flavours. Only Jerkin's food is built on traditional family recipes, and takes inspiration from childhood experiences in the kitchen. In 2016 the fried jerk chicken nugget in a ginger beer batter was born, now the signature and most popular dish.

  • Prairie Fire BBQ

    Prairie fire BBQ was founded by Michael; a native of Kansas City and St. Louis. He moved to London and instantly fell in love but missed the authentic, slow-smoked Kansas City style BBQ from his home town. Kansas City here we come!

  • South East Cakery

    Hustling up the best brownie bars in London. Salted caramel, Oreo, peanut butter, orange, honeycomb, Nutella... with lots of experiments along the way.